Working as a cook in the hotel sector

It takes two different but very important skills for a successful cooking is to: 1) Creativity and 2), a good manager. As a young line cook or culinary student, you must show a flair for creativity and the ability to create and prepare new recipes. How did you progress through the kitchen, you will be given greater responsibility for running the kitchen. You must learn to efficiently manage merchandise, equipment, resources and people.

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